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Paul earned his Bachelor’s Degree in Agriculture Economics with a focus on international trade from the University of Illinois (Urbana-Champaign). Paul serves as the point of contact for all companies in his region who utilize Food Export-Midwest’s programs and services, and also looks to develop new relationships with U.S. Paul joined Food Export-Midwest in September of 2011 as a Liaison. Prior to returning to the Chicago area, Mike worked at SIUC at the Center for Rural Health and Social Service Development on the Rural Medical Transportation Network Project, providing GIS expertise to the project and serving as LAN Administrator for the department. He spent the past 12 years in southern Illinois, where he received his Bachelor’s Degree in Information Systems Technologies and Master’s Degree in Geographic Information Systems from Southern Illinois University Carbondale (SIUC). He is originally from the suburbs north of Chicago. Mike became the IT Administrator for Food Export-Midwest and Food Export-Northeast in October 2010. Whenever she has a chance, she likes to play the piano and go sailing (summers only in Chicago, anytime in Mexico!).
Prior to joining Food Export Association, Teresa worked in Mexico with an organization with a similar mission as Food Export Association’s.
Preferring the snow and cold over sunny Mexico, she returned to the Midwest for graduate school at the University of Wisconsin. Teresa Miller grew up in Mexico City, but she discovered the Midwest as an exchange student during her sophomore year in high school in Shawano, Wisconsin. An avid golfer, Rob enjoys spending the summer playing at all of the great courses in the area.
Midwest foodie blog web stories license#
He holds a Bachelor’s Degree in Computer Science from Harvard University, and received his CPA license in 1997. Rob was raised on the south side of Chicago, and currently resides in the downtown area. His most recent prior experience was as the Vice President of Finance for Heartland Alliance for Human Needs and Human Rights, a Midwest-based social services organization. Rob joined Food Export Association in August of 2002, after working the previous 10 years in various managerial accounting capacities.
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In her free time, Molly likes to run, brunch, and explore Chicago’s many neighborhoods. While at Loyola she had the opportunity to study abroad in Italy and China, experiences that greatly increased her interest in international trade and assisting with U.S. Raised in Omaha, Nebraska, she attended Loyola University Chicago and majored in International Studies. She previously held the position of a Liaison, conducting outreach for various Food Export programs and serving as a key point-of-contact for clients in her region. Molly joined Food Export–Midwest in June 2012. In her free time, she enjoys traveling, volunteering, and discovering new places to eat in Chicago. Prior to joining Food Export, Femke worked for two non-profit organizations in Chicago that work with inner-city youth. She graduated from the University of Groningen in the Netherlands with a Bachelor’s degree in International Business and Management and a Master’s degree in Marketing Management. She was born and raised in the Netherlands, but has lived in Singapore and South Africa as well. International Marketing Program 312.334.9201įemke joined Food Export-Midwest in March 2016 as part of the International Marketing Program. Michelle is a native Chicagoan and grew up in Pilsen, located on the South Side of Chicago. In her position as Deputy Director, Michelle works closely with the Executive Director on office operations to ensure that the organization’s overall mission always remains the top priority. Michelle received her undergraduate degree in Political Science from DePaul University. Michelle has held a variety of positions during her time with the organization. Michelle has been working at Food Export-Midwest since August 1997. In his free time, you can find him on a riverboat giving tours as a volunteer docent at the Chicago Architecture Center.
He is currently enrolled in the University of Notre Dame’s MBA program.īrendan worked in Moscow, Russia prior to moving to Chicago.
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Our team of experts in international markets is based in Chicago, Illinois, and works alongside state member agencies, the USDA, and Foreign Agriculture Service (FAS) to help you identify real market opportunities and become export ready.Ī Saint Paul, Minnesota native, Brendan has worked for the Food Export Association of the Midwest USA since 2013.īrendan received his BA in International Studies from the University of Wisconsin-Madison, is an accredited Project Management Professional (PMP) and Certified Global Business Professional (CGBP).
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